Reading, MA Farm-To-Table Gourmet Steakhouse: Magazine Coverage Announced

The new coverage celebrates the recent success of the steakhouse, which opened in June 2024 and has since evolved to become a staple in the local culinary scene. Readers of these magazines will find a complete account of Post 1917’s past, as well as a tasting tour of their current menu.

For more information, visit https://bostonmanmagazine.com/the-soul-of-the-kitchen/

The new articles have been published by Boston Man Magazine and North Shore Magazine, each offering a unique take on chef Jason Carron’s brainchild. Each article takes the reader through a typical evening at the Reading establishment, offering insights into the history of the location and quality of the fare along the way.

Penned by travel writer Hannah Selinger, the account featured in North Shore Magazine portrays the restaurant as a must-visit location in the Reading food scene, and beyond. As she reports, the “ambitious” concept marries local seafood, lovingly prepared, with prime cuts of aged, USDA-certified Brandt beef in a menu that she describes as “quintessential”. Learn more at https://www.nshoremag.com/eat-drink/post-1917-transforms-former-reading-post-office-into-a-quintessential-steakhouse-experience/

Boston Man Magazine’s account of the restaurant is similarly angled, offering a more intimate and thorough look at Carron’s past in an article titled, “The Soul Of The Kitchen”. The article functions as a love letter to the craft of cooking, both generally speaking and as it pertains to Carron’s career leading up to and following the opening of Post 1917’s doors.

Together, the two articles offer a thorough exploration of chef Carron’s achievements – a man who was, up until this point, primarily known for his restaurant consulting service, Avery Consulting. The coverage extends beyond this, though, offering a more colorful, multisensory account of the establishment, which the authors regard as Carron’s true legacy in the culinary world.

Selinger concludes her coverage with, “The steakhouse experience—that was worth getting lost in. The steak itself was worth getting lost in. I’d like to get lost in that rib-eye over and over again. Send that bone marrow butter to my home in a trough. That crab cake truly could win awards, but the steaks, well, they were blue ribbon-worthy.”

Those interested in reserving a table at Post 1917 should call 781-942-0001 or visit the link below. There, a full menu and exploration of the establishment’s genesis can be found, alongside a selection of other recently published coverage.

Details are available at https://www.post1917.com

Post 1917

136 Haven Street,
Reading
MA
01867
United States